We sell gyoza in various sales routes including supermarkets, ready-made food shops, school lunches etc. The most important factor while handling food material is safety, and hence what we emphasized on more than anything was how safe and hygienic the machine was (stainless steel specification, washable conveyor belt, measures to prevent inclusion of foreign matter etc). Our company holds a mini HACCP in Shizuoka prefecture. The presence of a fully automated gyoza making machine makes a great contribution to the sanitary manufacturing process defined by HACCP.